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Ingredients
| heavy whipping cream (fluid): 1 cup |
| milk chocolate chips: 1 1/2 cups |
| unsalted butter: 4 Tbl |
| powdered sugar (unsifted): 3/4 cup |
| smooth peanut butter: 1/2 cup |
Peanut Butter Chocolate Ganache
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
- Bring to a boil, reduce heat and add the peanut butter at the same time.
- Stir until smooth.
- Ganache will be too hot to spread or pour.
- Set in the refrigerator for several minutes.
- Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.