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Ingredients
| unsalted butter: 1 cup |
| Splenda: 1 1/3 cups |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| smooth peanut butter: 1 cup |
| unsweetened baking chocolate squares: 2 oz (finely chopped) |
Peanut Butter Chocolate Cookies (SPLENDA)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
- Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
- Add eggs one at a time, mixing well after addition.
- Add flour, baking soda and salt.
- Mix well.
- Add peanut butter and stir until well mixed.
- Add chocolate and mix briefly.
- Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
- Place balls on a ungreased cookie sheet.
- Dip a fork into water and press a crisscross pattern into the top of each cookie.
- Bake in preheated oven for 10 to 15 minutes.