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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 6 Tbl |
| granulated sugar: 6 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| natural peanut butter: 1 cup |
| baking soda: 1/2 tsp |
| Kosher salt: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| m&m's semisweet chocolate mini baking bits: 3/4 cup |
Peanut Butter Chocolate Chip Cookies II
Credit: AllRecipes
User rating:
"Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
- Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.