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Ingredients

all-purpose flour (unsifted): 3 cups
baking powder: 1 1/2 tsp
baking soda: 1 tsp
salt: 1/2 tsp
unsalted butter: 6 Tbl (softened)
chunky peanut butter: 1 1/2 cups
light brown sugar (packed): 1 cup (packed)
eggs: 2 (large)
buttermilk: 1 1/4 cups
mini chocolate baking chips: 1 1/2 cups

Peanut Butter Chocolate Chip Bread

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    40 min
  • Servings
    5 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven to 350°.
  2. In bowl sift together flour, baking powder, baking soda and salt.
  3. In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
  4. Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
  5. Beat batter just until combined. Stir in chocolate chips.
  6. Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
  7. Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
  8. Remove breads from pans; let them cool right sides up on wire rack.
  9. Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

What else can I make with these ingredients?

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