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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 2/3 cup |
| vanilla extract: 1 tsp |
| regular coffee: 1 cup (brewed//room temp) |
| cream cheese: 3 oz (softened) |
| smooth peanut butter: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits |
Peanut Butter Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- In a mixing bowl, combine dry ingredients.
- Add eggs, milk, oil and vanilla.
- Beat for 2 minutes.
- Stir in coffee, (batter will be thin).
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool completely on a wire rack.
- Frosting:.
- Beat the cream cheese and peanut butter in a mixing bowl until smooth.
- Beat in sugar, milk and vanilla.
- Spread over cake.
- Sprinkle with chocolates chips.
- Store in refrigerator.