Close
Ingredients
| unsalted butter: 1/2 cup (softened) |
| dark brown sugar (packed): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| peanut butter: 2/3 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 2 cups |
Peanut Butter Chip Cookies III
Credit: AllRecipes
User rating:
"This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious."
-
Prep Time
20 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
- Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.