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Ingredients
| chunky peanut butter: 1 cup |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 4 (large//beaten) |
| honey: 1 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| ground ginger: 1/4 tsp |
| milk chocolate chips: 2 cups |
Peanut Butter Chip Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 9x13-inch pan.
- Mix together the peanut butter and butter.
- Add the the brown sugar and mix well.
- Add the eggs, honey, and vanilla; mix until smooth.
- In a separate bowl, sift together the flour, baking powder, and ginger.
- Gradually add the dry ingredients to the batter. Don't mix too much.
- Fold in the chocolate chips.
- Pour into the pan and bake at 350°F for 30-35 minutes. Do not over bake!
- Cool before cutting.