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Ingredients
| unsalted butter: 1 cup |
| dark brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| dark corn syrup: 1/4 cup |
| baking soda: 3/4 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| smooth peanut butter: 2 cups |
| unbleached all-purpose flour (unsifted): 2 cups |
Peanut Butter Chews
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325°; lightly grease two baking sheets.
- In a bowl, cream together the butter, sugars, corn syrup, baking soda, salt, and vanilla.
- Add in eggs one at a time, beating well after each addition.
- Add in peanut butter, beating until mixture is light and fluffy.
- Stir in the flour.
- Drop the dough by the tablespoonful onto baking sheets.
- Bake for 15 minutes, until they are light golden brown around the edges; don’t overbake or they will be crisp, not soft.
- Remove from oven and transfer to a rack to cool.