Close
Ingredients
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| smooth peanut butter: 1 cup |
| Corn Flakes: 4 1/2 cups |
| semisweet chocolate chips (chips): 1 cup (optional) |
| butterscotch baking morsels: 1 cup (optional) |
Peanut Butter Chews
Credit: AllRecipes
User rating:
"The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!"
-
Prep Time
25 min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.