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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 3/4 cup |
| peanut butter: 1/2 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| rolled oats: 2 cups |
| carrots (grated): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Peanut Butter Carrot Cookies
Credit: AllRecipes
User rating:
"Very delicious."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the margarine, brown sugar, white sugar, and peanut butter.
- Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.