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Ingredients
| peanuts: 3/4 cup |
| peanut butter: 1 1/2 cups |
| chocolate syrup: 3/4 cup |
Peanut Butter Candy Cakes
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Shell and dice peanuts.
- Warm peanut butter for 10 seconds in microwave and mix in peanuts.
- Pour in syrup.
- Swirl in syrup with spoon do NOT mix.
- Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
- Freeze tins for 20 minutes.
- Turn upside down and peel off paper.