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Ingredients
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| nonfat milk: 2 cups |
| vanilla extract: 1 Tbl |
| eggs: 2 (large) |
| salted butter: 1 cup |
| peanut butter: 3/4 cup |
| salted butter: 1/2 cup |
| peanut butter: 1/2 cup |
| nonfat milk: 6 Tbl |
| powdered sugar: 1 lb |
Peanut Butter Cake With Peanut Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
- For cake, mix 2 cups sugar, 1 tsp baking soda, 2 cups flour, and 1/2 tsp salt; set aside.
- Mix 1 cup skim milk, 1 T vanilla, and 2 eggs; set aside.
- Bring to a boil in a medium saucepan 1 cup butter, 3/4 cup peanut butter, and 1 cup skim milk. After it comes to a boil remove it from the heat and add the sugar, soda, flour, and salt mixture, mixing well.
- Add the milk, vanilla, and egg mixture and mix well.
- Pour into a greased jellyroll pan or 2 9x13 pans and bake 20-25 minutes at 350 degrees.
- Cool while preparing frosting.
- For frosting, bring to a boil 1/2 cup butter, 1/2 cup peanut butter, and 6 T milk.
- Remove from heat and stir in 1 lb powdered sugar; frost cake immediately and quickly.