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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| light brown sugar (packed): 2 cups |
| smooth peanut butter: 1 cup |
| margarine (oleo): 1/2 cup (softened) |
| 2% milk: 1 cup |
| eggs: 3 (lightly beaten) |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Peanut Butter Cake VI
Credit: AllRecipes
User rating:
"Yummy peanut butter crumb cake with chocolate chips."
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Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
- In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.