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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| 2% milk: 1 cup |
| vegetable oil: 2/3 cup |
| eggs: 3 |
| smooth peanut butter: 2 Tbl |
| vanilla extract: 1 Tbl |
| chunky peanut butter: 1 cup |
| powdered sugar: 1 16oz package |
| vanilla extract: 1 tsp |
| 2% milk: 2 Tbl |
Peanut Butter Cake IV
Credit: AllRecipes
User rating:
"Peanut butter cake with peanut butter frosting"
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Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.