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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| smooth peanut butter: 1 cup |
| salted butter: 2/3 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 6 |
| vanilla extract: 2 tsp |
| 2% milk: 3/4 cup |
| smooth peanut butter: 1/2 cup |
| powdered sugar: 1 16oz package (sifted) |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| peanuts: 1/2 cup |
Peanut Butter Cake III
Credit: AllRecipes
User rating:
"This is the peanutty-est!"
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Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
- To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.