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Ingredients
| peanut butter: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 3/4 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| salted butter: 1/8 cup |
| powdered sugar (unsifted): 3 cups |
| evaporated milk: 4 1/2 Tbl |
| vanilla extract: 1 1/2 tsp |
Peanut Butter Cake I
Credit: AllRecipes
User rating:
"A nostalgic peanut butter cake."
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Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
- Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
- Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
- To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.