Close
Ingredients
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1/2 cup |
| eggs: 2 |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 2 1/2 tsp |
Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Prepare pans.
- Cream shortening.
- Add slowly and beat in 1 cup brown sugar and peanut butter.
- In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
- Add this to the first mixture and beat well.
- Sift together flour, salt and powder.
- Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.
- Pour mixture into pans and bake at once until firm in center.
- Bake at 350 degrees for 30 minutes.