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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| peanut butter: 1/2 cup |
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| 2% milk: 3 fl oz |
Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan.