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Ingredients
| chunky peanut butter: 1/8 cup |
| salted butter: 1 1/2 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1/2 |
| vanilla extract: 1/4 tsp |
| self-rising flour (sifted): 1/2 cup |
| 2% milk: 1/4 cup |
Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 180 degrees Celsius.
- Put paper cupcake liners in 6 muffin cups and set the muffin pan aside.
- Mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes.
- Then add egg and vanilla extract and beat for 2 minutes.
- Add the flour and milk and beat until well blended.
- Spoon batter to the muffin cups.
- Bake for 20 mins or until well risen.
- Turn on to a wire wack to cool.