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Ingredients
| salted butter: 3/4 cup (softened) |
| smooth peanut butter: 3/4 cup |
| light brown sugar (packed): 2 cups (firmly packed) |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| peanuts: 1/2 cup |
Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beat well after each addition.
- Combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. Mix after each addition.Stir in vanilla.
- Pour batter into a greased and floured 13x9x2 inch pan. Bake at 350F for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. Let cool completely on wire rack.
- Frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.