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Ingredients
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vegetable oil: 2/3 cup |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| margarine (oleo): 1/2 cup |
| peanut butter: 2 Tbl |
Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Grease and Flour Sheet Cake Pan.
- Preheat Oven to 350 degrees.
- Mix Cake Ingredients and Pour in a Pan.
- Bake for 30 Minutes.
- Remove from Oven and Poke Holes in Cake with Fork.
- Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
- Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
- Remove from Boiler and Stir in Peanut Butter.
- Pour Icing over Cake while Hot.
- Let Cool for 4 hours.