Close
Ingredients
| eggs: 3 |
| salted butter: 1 cup (melted) |
| vanilla extract: 2 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1 cup |
| cream cheese: 2 8oz packages (softened) |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| 2% milk: 2 Tbl |
Peanut Butter Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Heat oven to 350°F.
- In a large mixing bowl, combine eggs, butter, and vanilla.
- Combine dry ingredients in a seperate bowl, and add to egg mixture, mixing well.
- Stir in chocolate chips.
- Set aside 1 cup for topping.
- Spread remaining batter in a greased 13x9x2 baking pan.
- In a small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
- Add egg and milk, beating on low just until combined.
- Carefully spred over the batter.
- Drop reserved batter by tablespoon-fuls over filling.
- Cut through batter with knife to swirl.
- Bake at 350°F for 35-40 minutes or until a toothpick comes out clean.
- Cool on a wire rack before cutting.
- Refrigerate until serving.