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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| peanut butter: 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| milk chocolate chips: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| peanut butter: 3 Tbl |
| evaporated milk: 3 Tbl |
Peanut Butter Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°F.
- Cream butter, sugar, and brown sugar (I used light brown sugar).
- in a large bowl until light and fluffy.
- Beat in the egg, 1/2 cup peanut butter (smooth or crunchy)salt, baking soda and vanilla.
- Stir in rolled oats and flour.
- Spread into a 9x13 inch greased baking pan.
- Bake for 15 - 20 minutes. Sprinkle choc. chips (I use choc. chips and peanut butter chips) over top while still warm.
- Let chips melt then spread evenly.
- Combine confectioner's sugar, 2 to 3 tbs peanut butter and evaporated milk.
- Drizzle over brownies.
- Cut into bars.