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Ingredients
| peanut butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| all-purpose flour (unsifted): 2 Tbl (divided) |
| all-purpose flour (unsifted): 1 1/2 cups (divided) |
| sweetened baking chocolate squares: 3 oz |
| salted butter: 1/2 cup (cubed) |
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
Peanut Butter Brownie Cups
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.
- In a microwave-safe bowl, melt chocolate and butter. Stir until smooth and cool slightly.
- In a large mixing bowl, beat eggs, sugar, and water. Stir in chocolate mixture and vanilla.
- Combine the baking powder and remaining flour and add to the chocolate mixture and mix well.
- Fill paper-lined muffin cups 1/4 full. Top each with a teaspoon of peanut butter mixture.
- Spoon remaining batter over top.
- Bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).
- Cool for 5 minutes before removing from pans to wire racks.