Peanut Butter Brownie Cupcakes
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
30 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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In a large bowl, add the brownie mix and combine with the eggs, oil, and water. Mix well with a hand mixer until mixed well.
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Line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups. Add a handful of peanut butter chips on top of the brownie batter in the cups. Top off the rest of the batter, smoothing out the tops to cover the chips well.
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Bake at 375 degrees for about 18-20 minutes.
