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Ingredients
| eggs: 2 (large) |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| chunky peanut butter: 1/2 cup |
| white bread: 6 slices |
| seedless raisins (packed): 1/2 cup |
Peanut Butter Breakfast Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 350ºF.
- Spray an 8 x 8-inch baking pan with non-stick cooking spray.
- Break eggs into a large bowl; whisk until well combined.
- Add milk, sugar, vanilla and cinnamon; whisk until well combined.
- Add peanut butter; whisk until well mixed.
- Cut or tear bread into 1-inch squares and add to bowl.
- Add raisins and gently stir to mix well.
- Pour bread mixture into prepared baking pan.
- Bake until the mixture is set and the top is golden brown (about 25 minutes).
- Remove from oven and place on a baking rack to cool.
- Serve warm.