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Ingredients
| whole wheat flour: 2 1/4 cups |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| peanut butter: 1 cup |
| vegetable oil: 1 Tbl |
| eggs: 1 (beaten) |
| nonfat milk: 1 cup |
Peanut Butter Bread II
Credit: AllRecipes
User rating:
"Hearty and peanutty, just the thing for those peanut butter lovers."
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Prep Time
20 min -
Cook Time
50 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.