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| all-purpose flour (unsifted): 4 cups |
| water: 1 1/2 cups |
| peanut butter: 2/3 cup |
| light brown sugar (packed): 5 Tbl |
| salt: 2 tsp |
| active dry yeast: 3 1/2 tsp |
Credit: AllRecipes
"This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy."