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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| chunky peanut butter: 3/4 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
Peanut Butter Bread
Credit: AllRecipes
User rating:
"'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'"
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Prep Time
15 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.