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Ingredients
| peanut butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 3/4 cups |
| whole wheat flour: 2 1/4 cups |
| baking powder: 4 tsp |
Peanut Butter Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large bowl, cream together the peanut butter and sugar.
- Add the vanilla and salt and mix well.
- Now add half the milk and half the flour, and all of the baking powder.
- Mix very well.
- Add the remaining milk and flour, and mix again until the batter is nice and smooth.
- Turn the mixture into a well oiled 9 by 5-inch loaf pan.
- Bake at 350° for about an hour.
- Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
- Cool completely before wrapping and storing.
- These loaves freeze well.