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Ingredients
| unsweetened applesauce: 1/2 cup |
| splenda brown sugar blend: 1/2 cup |
| eggs: 1 |
| peanut butter: 1/2 cup |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 Tbl |
| whole wheat flour: 1 cup |
| oat bran: 3/4 cup |
| wheat bran: 3/4 cup |
| baking powder: 3/4 tsp |
| baking soda: 1/4 tsp |
| peanut butter chips: 1/3 cup |
| milk chocolate chips: 1/3 cup |
| almonds (whole): 1/4 cup |
| flax seed meal: 1/2 cup |
Peanut Butter Bran Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- Mix apple sauce with sugar.
- Add egg, mix well.
- Stir in peanut butter and vanilla; beat until smooth.
- Add remaining dry ingredients(except chips and nuts); mix well.
- Divide dough into two, mix half batch with peanut butter chips; the other half with chocolate chips and almonds.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Do not overbake to maintain chewy texture.