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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar: 1 lb |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| peanut butter chips: 2 cups |
| milk chocolate chips: 1 cup |
Peanut Butter Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat your oven to 325 degrees.
- Melt Butter and sugar.
- Slowly add one egg at a time to the butter and sugar and blend well.
- Add the vanilla and mix well.
- Slowly sift the flour, salt, and baking powder into the butter/sugar mixture and blend well.
- Slowly mix in the Chocolate and Peanut Butter Chips.
- In a 9x13 baking pan (at list one inch deep) pour the mixture into the pan.
- Bake for approx 20-25 minutes.
- Allow the brownies to cool for approx 1 hour in order to cut.