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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsalted butter: 6 Tbl |
| peanut butter: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| milk chocolate chips: 6 oz (melted) |
| powdered sugar (unsifted): 3 cups |
| salted butter: 3 Tbl |
| 2% milk: 6 Tbl |
Peanut Butter Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Beat butter, peanut butter and brown sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Add flour, baking powder and salt in small amounts.
- Slowly pour in milk and continue mixing until smooth.
- Bake at 350 degrees for 18 minutes or until set but not browned.
- For frosting, combine all ingredients and beat on medium-high speed.
- Add milk one tablespoon at a time until desired consistency is reached.
- Spread onto cooled blondies an enjoy.