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Ingredients
| butter flavored shortening: 1/3 cup |
| green bell pepper (chopped): 1/2 cup (diced) |
| celery (chopped): 1/2 cup (diced) |
| onions (chopped): 1/2 cup (diced) |
| all-purpose flour (unsifted): 3 Tbl |
| chicken broth: 4 cups |
| peanut butter: 1 cup |
| paprika: 1/2 tsp |
| seasoning salt: 1/2 tsp |
| salt: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| half and half cream: 1 cup |
| green onions - spring or scallion (chopped): 1 cup (chopped) |
Peanut Butter Bisque
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Melt shortening in large saucepan. Add the green pepper, celery, and onions. Cook on medium heat until tender.
- Spoon cooked vegetables into blender or food processor and liquify. Return to saucepan and add flour, stirring until well blended. Add broth slowly. Cook and stir on medium heat until well blended and thickened. Stir in peanut butter, paprika, seasoned salt, salt and pepper. Mix well. Reduce heat to low. Stir in half and half; do not boil.
- Serve garnished with scallions.