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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| shortening - vegetable: 2 Tbl |
| peanut butter: 2 Tbl |
| 2% milk |
Peanut Butter Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Sift flour, baking powder and salt together into a mixing bowl.
- Cut shortening into dry ingredients.
- Mix in peanut butter into mixture.
- Add just enough milk to make a soft dough.
- Knead on a lightly-floured pastry board or marble slab for half a minute.
- Pat out with your hands to one-half-inch thick.
- Cut with a biscuit cutter.
- Place onto a lightly greased baking sheet about 1-1/2 inches apart.
- Bake in 450-degree for 15 minutes, or until golden brown.