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Ingredients
| oat flour: 1 1/2 cups |
| soy flour (stirred): 1/2 cup |
| baking powder: 1 Tbl |
| peanut butter: 1 1/4 cups |
| 2% milk: 3/4 cup |
Peanut Butter Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- In a mixing bowl, combine oat flour, soy flour and baking powder.
- In a blender, blend peanut butter and milk.
- Pour peanut butter mixture into dry ingredients and mix well.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out dough 1/4 inches.
- thick and cut into squares or use a cookie cutter.
- Place biscuits on baking sheet about 1/2 inches.
- apart and bake for 15 minutes, or until lightly browned.
- Biscuits should be refrigerated or frozen.