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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 3/4 cup |
| peanut butter: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 1/2 cups |
| semisweet chocolate chips (chips): 2 cups |
| peanut butter: 2 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| evaporated milk: 2 Tbl |
Peanut Butter Bars VII
Credit: AllRecipes
User rating:
"This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.