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| peanut butter: 1 cup |
| salted butter: 6 Tbl |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Credit: AllRecipes
"This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish."