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Ingredients
| bananas: 4 (peeled and halved lengthwise) |
| peanut butter: 1/2 cup |
| eggs: 2 (yolks) |
| granulated sugar: 2/3 cup (divided) |
| distilled vinegar: 1/4 cup |
| salted butter: 2 Tbl |
Peanut Butter Bananas and Sauce
Credit: AllRecipes
User rating:
"A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it."
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Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
- In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
- Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.