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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/2 cup (lightly packed) |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| peanut butter: 1/2 cup |
| vegetable oil: 2 Tbl |
| eggs: 2 |
| 2% milk: 3/4 cup |
| bananas: 2 (ripe//mashed) |
Peanut Butter Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, brown sugar, baking powder and salt.
- In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
- Lucy Waverman’s Fast & Fresh Cookbook.