Peanut Butter Banana Muffins
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
25 min
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Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
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Preheat the oven to 375 degrees F.
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Grease 10 cups of a 12-cup muffin pan or line with paper liners.
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Combine the wet ingredients in a medium-sized bowl.
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Add the flour, sugar, baking powder, cinnamon and salt.
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Stir until just combined.
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Add the chocolate chips, mixing lightly.
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Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
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Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
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Cool in the pan.
