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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| chunky peanut butter: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
Peanut Butter Banana Bread
Credit: AllRecipes
User rating:
"Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads."
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Prep Time
15 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.
- Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350 degrees F for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.