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Ingredients
| unsalted butter: 1/2 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| water: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (sifted): 2 cups |
| pecans (chopped): 1 cup |
| powdered sugar (unsifted): 1/2 cup |
Peanut Butter Balls VI
Credit: AllRecipes
User rating:
"A delicious peanut butter ball, baked and rolled in powdered sugar."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.