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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| baking powder: 3/4 tsp |
| 2% milk: 1/3 cup |
| vanilla extract: 1 Tbl |
| peanut butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| water: 1 cup (boiling) |
| vanilla ice cream |
| chocolate topping (optional) |
| peanuts: 1/3 cup |
Peanut Butter And Hot Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
- Add milk, oil, and vanilla.
- Stir until smooth.
- Stir in peanut butter.
- Transfer batter to an ungreased 1 1/2 quart casserole.
- In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
- Gradually stir in the boiling water.
- Pour the mixture evenly over batter in casserole.
- Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
- Serve warm with vanilla ice cream.
- If desired, top with fudge ice-cream topping.
- Sprinkle with chopped peanuts.