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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| nonfat canned evaporated milk: 1 cup |
| salted butter: 2 1/2 Tbl |
| light corn syrup: 2 Tbl |
| salt: 1/8 tsp |
| natural peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| cooking spray |
| mini chocolate baking chips: 2 Tbl |
Peanut Butter-Chocolate Chip Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
- Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares.