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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 1 cup |
| mini chocolate baking chips: 1/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| granulated sugar: 3/4 cup |
| dark brown sugar (packed): 1/4 cup |
| smooth peanut butter: 1/4 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| eggs: 1 (white, large) |
Peanut Butter-Chocolate Chip Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat bottom of an 8” square baking pan with Pam (do not coat sides of pan).
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, chocolate chips, soda, and salt in a bowl.
- Combine sugars and remaining ingredients in a bowl; stir until well-blended.
- Add flour mixture, stirring just until blended.
- Spread batter in bottom of prepared pan.
- Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean.
- Cool on a wire rack.