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Ingredients
| oil-roasted peanuts (chopped): 1 cup |
| celery (chopped): 1/2 cup (diced) |
| carrots (grated): 1/2 cup (diced) |
| onions (chopped): 1/2 cup (diced) |
| parsley: 1/2 cup (chopped) |
| dried sesame seeds: 1/3 cup |
| ground cumin: 1 tsp |
| dried dill weed: 1 tsp |
| ground coriander: 1 tsp |
| fennel seed (whole): 1/2 tsp (ground) |
Peanut Burgers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Mix the cumin, dill, coriander and fennel powders.
- With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.
- Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.
- Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.
- Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
- Serve as you would burgers.