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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| dry-roasted salted peanuts: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 tsp |
| baking soda: 1 tsp |
Peanut Brittle in a Jiffy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
24 serving(s)
Tags
- Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it).
- Microwave on high for 3-1/2 minutes, stirring after the first two minutes.
- Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.
- Add vanilla and butter, stir, and return to microwave for 1 minute on high.
- Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!).
- QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.
- Break apart and store in airtight container.