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Ingredients
| granulated sugar: 2 cups |
| dark corn syrup: 1 cup |
| water: 1/4 cup |
| dry-roasted salted peanuts: 1 1/2 cups |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| baking soda: 2 tsp |
Peanut Brittle Deluxe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Oil a large rimmed cookie sheet or jelly roll pan. Set aside.
- In a 3-quart saucepan combine sugar, corn syrup and water; mix well.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Cook until temperature reaches 285°F on a candy thermometer, stirring frequently to prevent burning.
- Add peanuts and butter; stir constantly and cook to 295°F.
- Remove from heat.
- Add vanilla and soda and stir well.
- Pour onto cookie sheet and spread as thinly as possible.
- When set, loosen from pan and flip over.
- Stretch and pullout the brittle until rather thin.
- When cold, break into pieces.