Close
Ingredients
| peanuts: 2 cups (chopped) |
| all-purpose flour (unsifted): 5 cups (sifted) |
| granulated sugar: 4 Tbl |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| 2% milk: 2 cups |
| eggs: 4 (beaten) |
| vegetable oil: 8 Tbl |
Peanut Bread Loaves
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- In a bowl combine flour, sugar, baking powder, salt and cinnamon.
- In another bowl combine milk and eggs.
- Add to milk mixture to flour mixture, beating vigorously until smooth.
- Blend in oil.
- Add peanuts.
- Pour batter into 2 greased bread pans.
- Let stand for 20 minutes.
- Bake at 325 degrees for 1 1/4 hours.
- Use a toothpick to test for doneness.
- Remove pans to a rack.
- Let stand 5 to 10 minutes.
- Invert pans onto a breadboard or platter.
- Cut into 1-inch thick slices.